Zucchini Scarpaccia: A Flavorful Twist on a Classic Recipe
Zucchini Scarpaccia is a delicious twist on traditional Italian recipes, highlighting the delicate flavors of zucchini.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 4 cups zucchini, sliced
- 1 cup flour
- 1 cup milk
- 3 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon baking powder
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk.
- Add the flour, salt, pepper, and baking powder to the mixture, stirring until combined.
- Fold in the zucchini and Parmesan cheese.
- Pour the batter into a greased baking dish and drizzle olive oil on top.
- Bake for 30-35 minutes or until golden brown and set in the middle.
- Allow to cool slightly before slicing and serving.
Notes
- Serve warm for the best taste.
- Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Zucchini Scarpaccia, Italian, vegetarian