Zucchini Parmesan: The Easy, Cheesy Comfort Food You’ll Love
A delicious and easy recipe for Zucchini Parmesan, a comforting cheesy dish perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis into thin rounds.
- In a bowl, mix the Parmesan, mozzarella, garlic powder, salt, and pepper.
- Layer the zucchini in a baking dish and sprinkle with the cheese mixture between layers.
- Top with breadcrumbs and drizzle with olive oil.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For extra flavor, add herbs like basil or oregano.
- You can substitute the breadcrumbs with crushed crackers for a different texture.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 30 mg
Keywords: Zucchini Parmesan, comfort food, cheese, easy recipe