Zucchini Fritters: Easy, Crispy Treats with Turkey Bacon Delight
A delicious and easy recipe for crispy zucchini fritters made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-free optional
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup shredded turkey bacon
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- Oil for frying
Instructions
- Grate the zucchini and drain excess moisture.
- In a bowl, combine zucchini, flour, egg, bacon, Parmesan, garlic powder, salt, pepper, and parsley.
- Heat oil in a skillet over medium heat.
- Form mixture into patties and fry until golden brown on both sides.
- Remove from pan and drain on paper towels.
Notes
- For extra crunch, add more flour if necessary.
- Serve hot with dipping sauce of choice.
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Zucchini Fritters, Turkey Bacon, Appetizers