Zucchini Fries: Easy and Crispy Snack Recipe Everyone Loves
Deliciously crispy and easy to make, these Zucchini Fries are the perfect snack for everyone!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the zucchinis into fry shapes.
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs.
- Dip the zucchini fries into the eggs, then coat them in the breadcrumb mixture.
- Place the fries on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden and crispy.
Notes
- For extra crunch, bake the fries on a wire rack.
- Feel free to add your favorite spices to the breadcrumb mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Zucchini Fries, snacks, easy recipes