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Zucchini Boats Stuffed with Spinach Mushroom Ricotta Delight

Zucchini Boats Stuffed with Spinach Mushroom Ricotta
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A delicious and healthy recipe for zucchini boats filled with a creamy spinach, mushroom, and ricotta mixture.

Ingredients

Scale
  • 4 medium zucchini
  • 1 cup chopped spinach
  • 1 cup mushrooms, diced
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis in half lengthwise and scoop out the centers.
  3. Heat olive oil in a pan over medium heat, add garlic, mushrooms, and spinach. Cook until soft.
  4. Mix the cooked vegetables with ricotta and half of the mozzarella.
  5. Stuff the zucchini halves with the mixture and top with remaining mozzarella.
  6. Bake for 25-30 minutes until the zucchini is tender and cheese is bubbly.

Notes

  • Feel free to add other vegetables to the stuffing as desired.
  • These boats can be prepared ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Zucchini, Spinach, Mushroom, Ricotta, Healthy

Find it online: https://www.chewcharm.com/zucchini-boats-stuffed-with-spinach-mushroom-ricotta-delight/