Za’atar Garlic Salmon Recipe: Easy and Delicious Weeknight Dinner
Enjoy a delightful Za’atar Garlic Salmon Recipe that’s perfect for a quick and tasty weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons za’atar spice blend
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix olive oil, za’atar, garlic, lemon juice, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the za’atar mixture evenly over the salmon.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Serve with your choice of sides.
Notes
- For extra flavor, let the salmon marinate in the za’atar mixture for 30 minutes before baking.
- Garnish with fresh parsley or dill for a pop of color.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Keywords: Za’atar Garlic Salmon Recipe, salmon recipe, weeknight dinner