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World’s Easiest Yeast Bread Recipe for Irresistible Homemade Taste

World’s Easiest Yeast Bread recipe

Learn how to make the world’s easiest yeast bread with simple ingredients and a few easy steps.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 3/4 cups warm water

Instructions

  1. In a large bowl, combine flour, yeast, salt, and sugar.
  2. Add warm water and mix until a sticky dough forms.
  3. Cover the bowl with a damp cloth and let it rise for 1-2 hours.
  4. Preheat your oven to 450°F (230°C).
  5. Transfer the dough to a floured surface and shape it into a loaf.
  6. Place the loaf in a greased baking pan and let it rise again for 30 minutes.
  7. Bake for 25-30 minutes until golden brown.

Notes

  • Optional: Brush the top with melted butter for added flavor.
  • For a crustier bread, place a pan of water at the bottom of the oven.

Nutrition

Keywords: easy yeast bread, homemade bread, simple recipe