World’s Easiest Yeast Bread Recipe for Irresistible Homemade Taste
Learn how to make the world’s easiest yeast bread with simple ingredients and a few easy steps.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 3/4 cups warm water
Instructions
- In a large bowl, combine flour, yeast, salt, and sugar.
- Add warm water and mix until a sticky dough forms.
- Cover the bowl with a damp cloth and let it rise for 1-2 hours.
- Preheat your oven to 450°F (230°C).
- Transfer the dough to a floured surface and shape it into a loaf.
- Place the loaf in a greased baking pan and let it rise again for 30 minutes.
- Bake for 25-30 minutes until golden brown.
Notes
- Optional: Brush the top with melted butter for added flavor.
- For a crustier bread, place a pan of water at the bottom of the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy yeast bread, homemade bread, simple recipe