White Pizza with Fresh Tomato Topping: An Easy, Indulgent Treat
A delicious white pizza topped with fresh tomatoes, perfect for any pizza lover!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups fresh tomatoes, sliced
- 1/4 cup fresh basil, chopped
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
- In a bowl, mix the ricotta, mozzarella, Parmesan, garlic, olive oil, salt, and pepper.
- Spread the cheese mixture evenly over the dough.
- Top with sliced tomatoes and fresh basil.
- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Let cool slightly before slicing.
Notes
- For a crisp crust, pre-bake the dough for 5 minutes before adding toppings.
- Feel free to add other toppings like spinach or arugula for additional flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: White Pizza, Fresh Tomato, Easy Recipe, Indulgent Treat