White Chocolate Oatmeal Cranberry Cookies: The Best Chewy Treats
These White Chocolate Oatmeal Cranberry Cookies are the perfect chewy treats, combining the rich sweetness of white chocolate with the tartness of cranberries.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned rolled oats
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the oats, flour, baking soda, and salt; stir into the creamed mixture until just blended.
- Fold in the white chocolate chips and cranberries.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are golden.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For chewier cookies, do not overbake.
- You can substitute the cranberries with raisins if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: white chocolate, oatmeal, cranberry, cookies, chewy treats