White Chicken Chili Recipe With Cream Cheese: Perfectly Creamy Delight
A warm and comforting dish, this White Chicken Chili with Cream Cheese is the perfect recipe to keep you cozy on chilly days.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked, shredded chicken
- 1 can white beans
- 1 cup cream cheese
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup corn
- 1 jalapeño, diced (optional)
- In a large pot, heat olive oil over medium heat.
- Add the onion and garlic, sauté until softened.
- Stir in the shredded chicken, white beans, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for 20 minutes.
- Add the cream cheese and corn, stirring until smooth.
- Let it cook for an additional 5 minutes, and adjust seasoning as needed.
- Serve hot, garnished with fresh cilantro if desired.
Notes
- This chili can be made ahead of time and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Cream Cheese, Comfort Food