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White Chicken Chili Recipe With Cream Cheese: Perfectly Creamy Delight

White Chicken Chili Recipe With Cream Cheese

A warm and comforting dish, this White Chicken Chili with Cream Cheese is the perfect recipe to keep you cozy on chilly days.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 can white beans
  • 1 cup cream cheese
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup corn
  • 1 jalapeño, diced (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onion and garlic, sauté until softened.
  3. Stir in the shredded chicken, white beans, chicken broth, cumin, chili powder, salt, and pepper.
  4. Bring to a simmer and cook for 20 minutes.
  5. Add the cream cheese and corn, stirring until smooth.
  6. Let it cook for an additional 5 minutes, and adjust seasoning as needed.
  7. Serve hot, garnished with fresh cilantro if desired.

Notes

  • This chili can be made ahead of time and tastes even better the next day.

Nutrition

Keywords: White Chicken Chili, Cream Cheese, Comfort Food