White Chicken Chili Recipe: Easy and Hearty Comfort Food Twist
A warming and satisfying white chicken chili that brings a twist to traditional chili recipes, perfect for any weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup heavy cream
- 1/4 cup cilantro, chopped
Instructions
- In a large pot, sauté the onion, garlic, and bell pepper until soft.
- Add the cooked chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and cilantro, cooking for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- You can adjust the spice level by adding more or less chili powder.
- For a lighter version, substitute heavy cream with Greek yogurt.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: white chicken chili, comfort food, easy recipe