White Bean Soup with Turkey Bacon: A Cozy and Easy Delight
Delicious and hearty white bean soup made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound white beans, soaked overnight
- 4 slices turkey bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy over medium heat.
- Add onions and garlic, cooking until soft.
- Stir in carrots and celery, cooking for an additional 5 minutes.
- Add soaked beans, chicken broth, water, and thyme to the pot.
- Bring to a boil, then reduce heat and simmer for 1-1.5 hours until beans are tender.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, you can use smoked turkey bacon.
- Feel free to adjust the vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 12mg
Keywords: White Bean Soup with Bacon