Whiskey Caramel Bread Pudding: The Indulgent Comfort You Need
A rich and creamy dessert that combines the warmth of bread pudding with a decadent whiskey caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups day-old bread, cubed
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup whiskey
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, whiskey, and salt.
- Add bread cubes to the mixture and let it soak for 30 minutes.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown.
Notes
- Serve warm with extra whiskey caramel sauce drizzled on top.
- This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Whiskey Caramel Bread Pudding, dessert, comfort food