Venison Taco Recipe: Easy & Flavorful Twist for Dinner Night
Enjoy a delicious and easy Venison Taco Recipe that adds a flavorful twist to your dinner night.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground venison
- 2 tablespoons taco seasoning
- 1 cup diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- In a skillet over medium heat, cook the ground venison until browned.
- Add in the onion and garlic, sauté until softened.
- Stir in the taco seasoning and diced tomatoes, cooking for an additional 5 minutes.
- Warm the taco shells in the oven or microwave.
- Assemble the tacos by adding the venison mixture to the shells, topped with lettuce, cheese, and sour cream.
Notes
- Adjust the spice level by using more or less taco seasoning.
- For added flavor, garnish with fresh cilantro or jalapeños.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Venison, Taco, Recipe, Easy, Dinner
Find it online: https://www.chewcharm.com/venison-taco-recipe/