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Velvet Strawberry Cheesecake Recipe: A Delightfully Creamy Treat

Velvet Strawberry Cheesecake Recipe
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Indulge in the rich and creamy texture of this velvet strawberry cheesecake, a dessert that promises to delight your taste buds.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup fresh strawberries, pureed
  • ½ cup sour cream
  • ¼ cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In another bowl, beat the cream cheese and granulated sugar until smooth.
  4. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
  5. Stir in the strawberry puree until fully incorporated.
  6. Pour the cream cheese mixture over the crust in the springform pan.
  7. Bake for 45 minutes, then let cool in the oven with the door slightly ajar.
  8. Once cooled, chill in the refrigerator for at least 4 hours.
  9. Before serving, mix sour cream and powdered sugar, then spread over the cheesecake.
  10. Garnish with fresh strawberries if desired.

Notes

  • For best results, use room temperature ingredients.
  • Allow the cheesecake to chill overnight for enhanced flavor.

Nutrition

Keywords: velvet strawberry cheesecake, creamy cheesecake, strawberry dessert

Find it online: https://www.chewcharm.com/velvet-strawberry-cheesecake-recipe-a-delightfully-creamy-treat/