Veggie-Packed Breakfast Burrito: A Savory Start to Your Day
A delicious and nutritious way to start your day, loaded with vegetables and flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup black beans
- 1 cup bell peppers, diced
- 1 cup spinach, chopped
- 4 large eggs
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 whole wheat tortillas
- 1/2 cup shredded cheese
- 1/4 cup salsa
Instructions
- In a large skillet, heat some oil over medium heat and sauté bell peppers and spinach until soft.
- Add black beans, cumin, and chili powder; cook for a few minutes until heated through.
- In a bowl, whisk the eggs; pour them into the skillet and cook, stirring gently until eggs are fully cooked.
- Warm tortillas in a separate pan.
- Divide the egg mixture among the tortillas, sprinkle with cheese, and add salsa.
- Wrap the tortillas tightly and serve immediately.
Notes
- Feel free to add your favorite vegetables.
- These burritos can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Veggie-Packed Breakfast Burrito