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Vegetable Soup: The Best Comforting Recipe You’ll Love

Vegetable Soup

A comforting and nutritious vegetable soup recipe that is perfect for any season.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 2 cups mixed vegetables (e.g., green beans, corn, peas)
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery, and sauté until softened.
  3. Stir in the garlic and cook for 1 minute.
  4. Add the diced tomatoes, vegetable broth, thyme, and basil.
  5. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  6. Add the mixed vegetables and cook for an additional 10 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • Feel free to use any vegetables you have on hand.
  • This soup freezes well for later use.

Nutrition

Keywords: Vegetable Soup, Comfort Food, Healthy Recipes