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Vegetable Soup Secrets: Easy, Healthy Comfort in Every Bowl

Vegetable Soup
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Discover the secrets to creating a delicious and healthy vegetable soup that warms your soul.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 4 cups vegetable broth
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups chopped mixed vegetables (like green beans and zucchini)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onions and garlic, sauté until softened.
  3. Add the carrots and celery, cook for a few minutes.
  4. Pour in the vegetable broth and diced tomatoes, bring to a boil.
  5. Add the mixed vegetables, basil, and oregano; reduce heat and simmer for 20 minutes.
  6. Season with salt and pepper before serving.

Notes

  • This soup can be made in advance and tastes better the next day.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Vegetable Soup

Find it online: https://www.chewcharm.com/vegetable-soup-secrets-easy-healthy-comfort-in-every-bowl/