Vegetable Soup Bliss: Easy Recipes for Comfort Food Lovers
A delightful mix of vegetables simmered in a savory broth, perfect for warming up on a chilly day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (carrots, celery, bell peppers)
- 1 cup chopped onions
- 4 cups vegetable broth
- 1 teaspoon garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, sauté onions and garlic until softened.
- Add mixed vegetables and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Stir in thyme, salt, and pepper.
- Reduce heat and let simmer for 20 minutes.
- Serve hot and enjoy!
Notes
- This soup can be easily customized with your favorite vegetables.
- Add pasta or rice for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 4g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegetable Soup, Comfort Food, Easy Recipes