Vegan Green Bean Casserole: The Best Comfort Food Upgrade
A delicious and creamy vegan green bean casserole that’s perfect for gatherings and holiday feasts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound fresh green beans
- 1 can coconut milk
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pan, sauté onions and garlic in olive oil until fragrant.
- Add sliced mushrooms and cook until softened.
- Stir in coconut milk and vegetable broth, then bring to a simmer.
- Add green beans, salt, pepper, and spices to the mixture, then stir well.
- Transfer the mixture to a baking dish.
- Top with breadcrumbs and bake for 25-30 minutes, until golden brown.
Notes
- For extra flavor, add nutritional yeast to the mixture.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan, Green Bean Casserole, Comfort Food