Vegan Green Bean Casserole: An Easy, Delicious Twist on a Classic
Enjoy a modern take on the classic green bean casserole with this easy vegan recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound fresh green beans
- 2 cups mushrooms, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 cup crispy fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat, then sauté onions and garlic until fragrant.
- Add mushrooms to the skillet and cook until softened.
- Stir in vegetable broth, coconut milk, and soy sauce. Simmer for 5 minutes.
- Add green beans to the skillet and mix everything together.
- Transfer to a baking dish and top with crispy fried onions.
- Bake in the oven for 25-30 minutes until bubbly and golden.
Notes
- For added flavor, consider adding nutritional yeast or fresh herbs.
- Feel free to substitute with frozen green beans if fresh ones are not available.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Green Bean Casserole