Ultimate Creamy Lemon Cheesecake: A Sweet Indulgence Awaits
Indulge in the Ultimate Creamy Lemon Cheesecake, where the tartness of fresh lemons meets the sweetness of creamy cheesecake, creating a deliciously balanced dessert.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 25 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, lemon juice, and lemon zest until fully combined.
- Pour the cheesecake filling over the crust and smooth the top.
- Bake for 50-60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven and crack the door, allowing the cheesecake to cool inside for 1 hour.
- Refrigerate for at least 4 hours, preferably overnight before serving.
Notes
- For a stronger lemon flavor, increase the lemon zest.
- Ensure all ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Ultimate Creamy Lemon Cheesecake, Lemon Dessert, Cheesecake Recipe