Ultimate Cheesy Ground Beef Melt: Indulgent Comfort Food Delight
A deliciously cheesy and meaty melt that brings comfort food to the next level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices bread
- 4 tablespoons butter
Instructions
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic to the skillet; cook until soft.
- Stir in salt and pepper, then mix in the cheddar and mozzarella cheeses until melted and combined.
- Spread butter on one side of each bread slice.
- Place half the bread slices butter-side down in a skillet over medium heat.
- Top with beef and cheese mixture, then cover with remaining bread slices, butter-side up.
- Cook until golden brown, then flip and cook the other side.
- Serve hot.
Notes
- For extra flavor, add diced peppers or chopped jalapeños to the beef mixture.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ultimate Cheesy Ground Beef Melt, comfort food, cheesy melting sandwich