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Ube Cake: Indulge in This Easy, Colorful Dessert Delight

Ube Cake
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Discover how to create a delightful Ube Cake that is not only easy to make but visually stunning with its vibrant purple hue.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup ube halaya (purple yam jam)
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 4 eggs
  • 1 cup coconut milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the ube halaya and vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with coconut milk, starting and ending with the flour mixture.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool before serving.

Notes

  • Using fresh ube will enhance the flavor.
  • Add frosting for an extra sweet touch.

Nutrition

Keywords: Ube Cake, dessert, purple yam, easy dessert

Find it online: https://www.chewcharm.com/ube-cake-indulge-in-this-easy-colorful-dessert-delight/