Turkey Breakfast Sausage Patties: Easy and Flavorful Homemade Recipe
A delicious and simple recipe for making turkey breakfast sausage patties at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon maple syrup
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
Instructions
- In a large bowl, combine ground turkey, salt, pepper, maple syrup, sage, garlic powder, onion powder, and red pepper flakes.
- Mix until thoroughly combined.
- Shape the mixture into patties.
- Heat a skillet over medium heat and cook the patties for 5-7 minutes on each side or until fully cooked.
- Serve hot and enjoy!
Notes
- For added flavor, refrigerate the mixture for an hour before shaping into patties.
- These patties can be frozen for later use.
Nutrition
- Serving Size: 2 patties
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Turkey Breakfast Sausage Patties, homemade sausage, turkey sausage