Tuna Melt Hot Pockets: Easy, Cheesy Comfort Food Delight
A delicious and easy recipe for Tuna Melt Hot Pockets, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: snack
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 can tuna, drained
- 1/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1 package refrigerated crescent roll dough
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix the tuna, mayonnaise, cheddar cheese, onion, salt, and pepper until combined.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of tuna mixture on the wide end of each triangle.
- Roll up the dough, starting from the wide end, to form pockets.
- Place the pockets on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- Try adding diced pickles for extra flavor!
- These can be made ahead and frozen.
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Tuna Melt Hot Pockets, comfort food, easy recipe