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Trisha Yearwood’s Spinach Casserole: Easy Comfort Food with Turkey Bacon

Trisha Yearwood’s Spinach Casserole

Trisha Yearwood’s Spinach Casserole is a delicious comfort food that’s easy to prepare, featuring savory turkey bacon and creamy spinach.

Ingredients

Scale
  • 1 pound fresh spinach
  • 6 slices turkey bacon
  • 1 cup cream cheese
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the turkey bacon in a skillet until crispy. Remove and crumble.
  3. In the same skillet, sauté garlic until fragrant.
  4. Add fresh spinach and cook until wilted.
  5. In a large bowl, mix together cream cheese, sour cream, Parmesan cheese, crumbled bacon, sautéed spinach, salt, pepper, and red pepper flakes.
  6. Transfer the mixture to a baking dish and spread evenly.
  7. Bake for 25-30 minutes until heated through and slightly golden on top.

Notes

  • Serve warm as a side dish or as a main dish with bread.
  • This casserole can be made ahead of time and reheated.

Nutrition

Keywords: Trisha Yearwood, Spinach Casserole, Comfort Food, Turkey Bacon