Trisha Yearwood’s Spinach Casserole: Easy Comfort Food with Turkey Bacon
Trisha Yearwood’s Spinach Casserole is a delicious comfort food that’s easy to prepare, featuring savory turkey bacon and creamy spinach.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- 1 pound fresh spinach
- 6 slices turkey bacon
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy. Remove and crumble.
- In the same skillet, sauté garlic until fragrant.
- Add fresh spinach and cook until wilted.
- In a large bowl, mix together cream cheese, sour cream, Parmesan cheese, crumbled bacon, sautéed spinach, salt, pepper, and red pepper flakes.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes until heated through and slightly golden on top.
Notes
- Serve warm as a side dish or as a main dish with bread.
- This casserole can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Trisha Yearwood, Spinach Casserole, Comfort Food, Turkey Bacon