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Tortellini Soup with Italian Sausage and Kale: A Cozy Delight

Tortellini Soup with Italian Sausage and Kale

A warm and hearty tortellini soup featuring flavorful Italian sausage and nutritious kale.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 2 cups kale, chopped
  • 12 ounces cheese tortellini
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add onion and garlic, cooking until softened.
  3. Pour in the vegetable broth, bringing to a boil.
  4. Add kale and tortellini, simmering until tortellini are cooked through.
  5. Stir in Italian herbs, salt, and pepper to taste.

Notes

  • For added flavor, use homemade broth if available.
  • This soup can be made ahead and stored in the refrigerator.

Nutrition

Keywords: Tortellini Soup, Italian Sausage, Kale, Cozy Soup