Tomato Ricotta Pasta: A Quick and Indulgent Weeknight Delight
A delicious and easy Tomato Ricotta Pasta recipe that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups cherry tomatoes, halved
- 1 cup ricotta cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh basil, chopped
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add cherry tomatoes and cook until they soften.
- Stir in the ricotta cheese, salt, and pepper.
- Add the cooked pasta to the skillet and mix well.
- Garnish with fresh basil before serving.
Notes
- For a creamier texture, add more ricotta cheese.
- Fresh tomatoes can be used instead of cherry tomatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Tomato Ricotta Pasta, quick weeknight meal, easy pasta recipe