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Toadstool Melon Pan: Indulgent Treats for Homemade Delight

Toadstool Melon Pan
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Indulge in the sweet, delightful experience of making Toadstool Melon Pan at home. These treats are both fun and delicious!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1/4 cup milk
  • 2 eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add eggs and vanilla to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk until combined.
  6. Shape the dough into small balls and place them on a baking sheet.
  7. Using a knife or spatula, create a pattern on top to resemble a toadstool.
  8. Bake for 15-20 minutes or until lightly golden.
  9. Let cool before serving.

Notes

  • For a fun twist, add food coloring to the dough for a more vibrant appearance.
  • These are best enjoyed fresh out of the oven!

Nutrition

Keywords: Toadstool Melon Pan, homemade dessert, sweet treats

Find it online: https://www.chewcharm.com/toadstool-melon-pan-indulgent-treats-for-homemade-delight/