The Only Pumpkin Pie Recipe You’ll Ever Need: Simply Irresistible
Experience the best pumpkin pie with our fail-proof recipe that will become your go-to.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 15 oz can of pumpkin puree
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 1 9-inch unbaked pie crust
Instructions
- Preheat oven to 425°F (220°C).
- In a large mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Beat in the eggs, then stir in evaporated milk.
- Pour the mixture into the pie crust.
- Bake for 15 minutes in the preheated oven.
- Reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes or until the filling is set.
- Cool before serving.
Notes
- For a healthier version, consider using a sugar substitute.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: pumpkin pie, pie recipe, holiday dessert