The Best Pumpkin Pie Recipe: Easy, Creamy Delight for Fall
The BEST Pumpkin Pie Recipe that is easy to make and provides a creamy delight for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 4 large eggs
- 1 can (12 oz) evaporated milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Mix well.
- Add eggs, one at a time, mixing thoroughly after each addition.
- Gradually stir in evaporated milk until well combined.
- Pour the filling into the unbaked pie crust.
- Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes until set.
- Cool on a wire rack before serving.
Notes
- For a deeper flavor, refrigerate the pie overnight before serving.
- Serve with whipped cream for an added touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 150mg
Keywords: Pumpkin Pie, Fall dessert, easy recipes