The Best Pumpkin Cupcakes: Easy Delight for Fall Celebrations
The Best Pumpkin Cupcakes are a delightful treat, perfect for any fall celebration. Moist, flavorful, and topped with a cream cheese frosting, these cupcakes will surely impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together sugar, brown sugar, oil, egg, pumpkin puree, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fill each cupcake liner 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cupcakes, fall desserts, easy cupcakes