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Thai Pasta with Shrimp: Easy and Flavorful Weeknight Delight

Thai Pasta with Shrimp
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A delicious and quick recipe for Thai Pasta with Shrimp that’s perfect for a weeknight dinner.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 cups bell peppers, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Cook the spaghetti according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add shrimp and cook until pink.
  5. Add bell peppers and cook until tender.
  6. Stir in soy sauce, fish sauce, lime juice, and sugar.
  7. Add the cooked spaghetti and toss to combine.
  8. Garnish with cilantro before serving.

Notes

  • This recipe is quick and easy, making it perfect for weeknight dinners.
  • You can substitute chicken or tofu for shrimp if desired.
  • Feel free to add more vegetables based on your preference.

Nutrition

Keywords: Thai Pasta, Shrimp, Weeknight Dinner, Easy Recipes

Find it online: https://www.chewcharm.com/thai-pasta-with-shrimp-easy-and-flavorful-weeknight-delight/