Thai Cucumber Salad: Refreshing and Easy Recipe for Food Lovers
A refreshing and easy Thai cucumber salad recipe that’s perfect for food lovers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 1 red bell pepper
- 1 cup cherry tomatoes
- 1/4 cup red onion
- 1/4 cup fresh cilantro
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and slice the cucumbers, red bell pepper, and cherry tomatoes.
- Chop the red onion and cilantro.
- In a bowl, mix rice vinegar, sugar, salt, and black pepper until dissolved.
- Add all the chopped vegetables to the bowl and mix well.
- Let it marinate for at least 15 minutes before serving.
Notes
- For a spicier version, add sliced jalapeños.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 5g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Thai Cucumber Salad, easy salad recipe, refreshing salad