Texas Roadhouse Seasoned Rice: The Best Homemade Side Dish
This Texas Roadhouse seasoned rice is a delicious and easy-to-make side dish that pairs perfectly with any main course.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- In a large pot, heat the olive oil over medium heat.
- Add the rice and sauté for about 2-3 minutes until slightly golden.
- Stir in the chicken broth, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Bring the mixture to a boil, then reduce heat to low and cover the pot.
- Simmer for 18-20 minutes or until the rice is cooked and the liquid is absorbed.
- Remove from heat and let it sit for 5 minutes before fluffing with a fork.
Notes
- This rice can be made ahead of time and reheated before serving.
- Feel free to adjust the spices to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 900mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Texas Roadhouse Seasoned Rice, side dish, rice recipe