Tex Mex Chicken and Zucchini Recipe: Easy and Flavorful Twist
A delicious and simple Tex Mex Chicken and Zucchini Recipe that’s perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low-carb
Ingredients
Scale
- 2 chicken breasts
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt to taste
- 1 cup shredded cheese
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis and chicken into bite-sized pieces.
- In a bowl, combine olive oil, chili powder, cumin, garlic powder, and salt.
- Add chicken and zucchini to the bowl and toss to coat.
- Spread the mixture on a baking sheet and bake for 20-25 minutes.
- Sprinkle cheese and bake for an additional 5 minutes.
- Garnish with chopped cilantro before serving.
Notes
- This recipe can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Tex Mex, chicken, zucchini, easy recipe