Teriyaki Salmon Bowl: Easy Recipe for a Flavorful Meal at Home
Delight in the flavors of a homemade Teriyaki Salmon Bowl that’s both delicious and easy to prepare. Perfect for a weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 cup jasmine rice
- 1 cup broccoli florets
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- 1 tablespoon olive oil
Instructions
- Cook the jasmine rice according to package instructions.
- In a pan, heat olive oil over medium heat and add the salmon fillets.
- Cook for 4-5 minutes on each side until cooked through.
- Pour teriyaki sauce over the salmon in the last few minutes of cooking.
- Steam the broccoli florets until tender.
- To serve, place rice in a bowl, top with salmon, broccoli, sesame seeds, and green onions.
Notes
- For a spicier kick, add a sprinkle of red pepper flakes.
- Substitute salmon with chicken or tofu for a different variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Teriyaki, Salmon, Bowl, Recipe, Easy
Find it online: https://www.chewcharm.com/teriyaki-salmon-bowl/