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Teriyaki Ground Turkey Stir-Fry with Broccoli and Peas: Easy & Delicious

Teriyaki Ground Turkey, Broccoli and Peas
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A quick and flavorful stir-fry featuring ground turkey, broccoli, and peas, perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound ground turkey
  • 2 cups broccoli florets
  • 1 cup peas
  • 1/4 cup teriyaki sauce
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon sesame oil
  • salt to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and grated ginger, sauté for 1 minute.
  3. Add ground turkey and cook until browned.
  4. Stir in broccoli and peas, cooking until vegetables are tender.
  5. Pour teriyaki sauce over the mixture and stir to combine.
  6. Drizzle with sesame oil and season with salt to taste.
  7. Cook for another 2 minutes, then serve hot.

Notes

  • Feel free to add other vegetables like bell peppers or carrots.
  • Serve over rice or noodles for a complete meal.

Nutrition

Keywords: Teriyaki Ground Turkey, Broccoli and Peas

Find it online: https://www.chewcharm.com/teriyaki-ground-turkey-stirfry-with-broccoli-and-peas-easy-delicious/