Teriyaki Chicken Wonton Taco Bowls: A Juicy Twist on Dinner
A delightful and unique take on dinner, these Teriyaki Chicken Wonton Taco Bowls are sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/2 cup teriyaki sauce
- 12 wonton wrappers
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup shredded carrots
- 1/4 cup sesame seeds
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with the teriyaki sauce.
- Arrange the wonton wrappers in a muffin tin and bake for 5-7 minutes until crispy.
- Fill each wonton shell with the teriyaki chicken mixture.
- Top with shredded lettuce, diced tomatoes, green onions, carrots, and sesame seeds.
Notes
- For a spicier kick, add some sriracha to the chicken mixture.
- Customize the toppings based on your preference.
Nutrition
- Serving Size: 2 taco bowls
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Teriyaki Chicken, Wonton Taco Bowls, Dinner Recipes