Tandoori Chicken Garlic Bread: Easy, Flavorful Twist on Favorites
A delicious recipe for Tandoori Chicken Garlic Bread that combines the rich flavors of tandoori chicken with the comforting goodness of garlic bread.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Indian
- Diet: None
Ingredients
Scale
- 2 cups cooked tandoori chicken, shredded
- 1 cup mozzarella cheese, shredded
- 4 slices of thick bread
- 4 cloves garlic, minced
- 1/4 cup butter, softened
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, chopped cilantro, salt, and pepper.
- Spread the garlic butter mixture evenly on each slice of bread.
- Top each slice of bread with shredded tandoori chicken and mozzarella cheese.
- Place the prepared bread on a baking sheet and bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden.
- Remove from oven, let cool slightly, and serve warm.
Notes
- This recipe is a great way to use leftover tandoori chicken.
- Feel free to add other toppings, such as jalapeños or red onion, for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Tandoori Chicken Garlic Bread