Taco Bell Beefy Melt Burrito: Easy Recipe with Turkey Bacon Twist
Delicious and easy recipe for the Taco Bell Beefy Melt Burrito with a unique turkey bacon twist. Perfect for satisfying your cravings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: stovetop
- Cuisine: American-Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 large flour tortilla
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup nacho cheese sauce
- 1/2 cup seasoned rice
- 1/4 cup diced tomatoes
- 1/4 cup sour cream
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, cook the ground turkey until browned.
- Add the seasoned rice and nacho cheese sauce to the turkey, stirring until combined.
- Lay out the flour tortilla and layer the turkey mixture, cheddar cheese, diced tomatoes, and crumbled turkey bacon.
- Fold in the sides of the tortilla and roll it up tightly.
- Toast the burrito in a skillet until golden brown and crispy.
- Serve with sour cream on the side.
Notes
- For extra flavor, add jalapeños or your favorite hot sauce.
- Customize the filling with additional vegetables or beans.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Taco Bell Beefy Melt Burrito, recipe, turkey bacon, easy