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Sweet Sourdough Pumpkin Bread: Best Cinnamon-Pecan Delight

Sweet Sourdough Pumpkin Bread With Cinnamon and Pecans
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This delightful Sweet Sourdough Pumpkin Bread combines the rich flavors of pumpkin, cinnamon, and pecans for a perfect fall treat.

Ingredients

Scale
  • 1 cup sourdough starter
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the sourdough starter, pumpkin puree, brown sugar, granulated sugar, and vegetable oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chopped pecans.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • This bread tastes even better the next day.
  • Store in an airtight container to keep it fresh.

Nutrition

Keywords: Sweet Sourdough Pumpkin Bread, Pumpkin Bread, Cinnamon, Pecans, Fall Baking

Find it online: https://www.chewcharm.com/sweet-sourdough-pumpkin-bread-best-cinnamonpecan-delight/