Sweet Potato and Avocado Taco Bowl: Easy & Delicious Recipe
A delicious and nutritious taco bowl featuring sweet potatoes and avocados.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 sweet potatoes
- 1 avocado
- 1 cup black beans
- 1 lime
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes, then toss them with olive oil, cumin, and salt.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, until tender.
- While the sweet potatoes are roasting, prepare the black beans and slice the avocado.
- Once the sweet potatoes are done, assemble the taco bowl: layer sweet potatoes, black beans, and avocado.
- Squeeze lime juice over the top and garnish with fresh cilantro.
Notes
- Feel free to add toppings like cheese or salsa for extra flavor.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Sweet Potato, Avocado, Taco Bowl, Easy Recipe, Healthy Meal