Swedish Meatballs: Easy Recipe with Turkey Bacon and Beef
Enjoy this easy and delicious recipe for Swedish Meatballs made with turkey bacon and beef, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Swedish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups beef broth
- 1/2 cup heavy cream
- 2 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, turkey bacon, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper.
- Mix until well combined and form into small meatballs.
- Place the meatballs on a baking sheet and bake for 20-25 minutes until cooked through.
- In a saucepan, combine beef broth, heavy cream, and Worcestershire sauce. Bring to a simmer.
- Add the meatballs to the sauce and cook for an additional 5 minutes.
Notes
- Serve with mashed potatoes or noodles for a classic experience.
- For extra flavor, add fresh herbs to the meatball mixture.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Swedish Meatballs, Turkey Bacon, Beef, Easy Recipe