Supreme Pizza Toppings: The Best Combinations for Homemade Crust
Discover the ultimate supreme pizza toppings for your homemade crust, featuring a blend of flavors and textures that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 pizzas 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups flour
- 1 packet yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup bell peppers, sliced
- 1/2 cup mushrooms, sliced
- 1/2 cup black olives, sliced
Instructions
- Preheat your oven to 475°F (245°C).
- In a bowl, combine warm water and yeast; let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture and knead until smooth.
- Let the dough rise for 30 minutes.
- Roll out the dough and place it on a pizza stone or baking sheet.
- Spread pizza sauce evenly over the crust.
- Sprinkle mozzarella cheese on top.
- Add toppings: pepperoni, bell peppers, mushrooms, and black olives.
- Bake in the oven for 12-15 minutes or until the crust is golden.
Notes
- For added flavor, sprinkle oregano and crushed red pepper flakes on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: supreme pizza, homemade crust, pizza toppings, best pizza combinations