Super Easy Creamy Tomato Pasta with Turkey Bacon Delight
A delicious and simple recipe for creamy tomato pasta featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add olive oil and tomatoes, simmer for 5 minutes.
- Stir in heavy cream, garlic powder, onion powder, salt, and pepper, and cook for another 3 minutes.
- Mix in the cooked pasta and bacon, then stir in Parmesan cheese until melted.
- Serve warm.
Notes
- For added flavor, consider adding fresh basil or spinach.
- Adjust the seasoning according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Super Easy Creamy Tomato Pasta, Turkey Bacon, Easy Pasta Recipe