Super Easy Creamy Spicy Chicken Miso Ramen for a Cozy Night In
A warm and comforting bowl of Super Easy Creamy Spicy Chicken Miso Ramen, perfect for a chilly evening.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 servings ramen noodles
- 1 tablespoon miso paste
- 1 cup cooked chicken, shredded
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon chili oil
- 1/2 cup thick coconut milk
- 1 green onion, chopped
- 1 soft-boiled egg, optional
Instructions
- In a pot, bring chicken broth to a simmer.
- Add miso paste and mix until dissolved.
- Stir in soy sauce, chili oil, and coconut milk.
- Add shredded chicken and ramen noodles to the pot.
- Cook until the noodles are tender.
- Serve hot, garnished with chopped green onion and a soft-boiled egg if desired.
Notes
- Adjust spice levels according to preference.
- Feel free to add vegetables like bok choy or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 24g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Super Easy Creamy Spicy Chicken Miso Ramen