Super Easy Chicken and Dumplings Recipe You’ll Love for Dinner
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 can refrigerated biscuit dough
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, bring chicken broth to a boil.
- Add the shredded chicken and frozen vegetables.
- Stir in thyme, salt, and pepper.
- Cut biscuit dough into quarters and drop into the boiling broth.
- Reduce heat and simmer for 10-15 minutes until dumplings are cooked through.
Notes
- Serve with fresh parsley for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Super Easy Chicken and Dumplings