Summer Peach Loaf Cake: Easy, Juicy Delight for Your Kitchen
Enjoy a moist and delicious Summer Peach Loaf Cake, perfect for warm days. This easy recipe combines lush peaches with a tender loaf cake that’s sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced peaches.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean. Let cool before serving.
Notes
- For an extra flavor twist, add a pinch of cinnamon to the batter.
- Ensure peaches are ripe for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Summer Peach Loaf Cake, easy dessert, peach recipes, loaf cake
Find it online: https://www.chewcharm.com/summer-peach-loaf-cake/